While we re losing track of days and dates its imperative that we don t skip festivals right now it is these little celebrations that count So here s an easy peasy festive recipe that you can make at home with minimal ingredients to celebrate the little things Foodism wishes you a Happy Ram Navmi May we all come out better on the other side of this Sabudana kheer Ingredients Sabudana 1 2 cup Milk 4 cups Sugar 3 tbsp Cardamom 3 pods Saffron a few strands Pista 3 tbsp sliced or chopped Method Soak sabudana in 1 cup water for 20 minutes Add milk and cook for 20 minutes on slow flame Be careful not to burn the milk Keep stirring Add sugar cardamom pista and the saffron Serve hot or cold as Ram navmi fasting food or as a delicious festive dessert

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Home Chef India, Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

While we’re losing track of days and dates, its imperative that we don’t skip festivals right now - it is these little celebrations that count!

So here’s an easy peasy festive recipe that you can make at home with minimal ingredients to celebrate the little things.

Foodism wishes you a Happy Ram Navmi! May we all come out better on the other side of this.

Sabudana kheer

Ingredients:
Sabudana-1/2 cup
Milk-4 cups
Sugar-3 tbsp
Cardamom - 3 pods
Saffron - a few strands
Pista - 3 tbsp, sliced or chopped

Method:
•Soak sabudana in 1 cup water for 20 minutes.

•Add milk and cook for 20 minutes on slow flame. Be careful not to burn the milk. Keep stirring.

•Add sugar, cardamom, pista and the saffron

•Serve hot or cold as Ram navmi fasting food or as a delicious festive dessert.

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While we’re losing track of days and dates, its imperative that we don’t skip festivals right now - it is these little celebrations that count! So here’s an easy peasy festive recipe that you can make at home with minimal ingredients to celebrate the little things. Foodism wishes you a Happy Ram Navmi! May we all come out better on the other side of this. Sabudana kheer Ingredients: Sabudana-1/2 cup Milk-4 cups Sugar-3 tbsp Cardamom - 3 pods Saffron - a few strands Pista - 3 tbsp, sliced or chopped Method: •Soak sabudana in 1 cup water for 20 minutes. •Add milk and cook for 20 minutes on slow flame. Be careful not to burn the milk. Keep stirring. •Add sugar, cardamom, pista and the saffron •Serve hot or cold as Ram navmi fasting food or as a delicious festive dessert. #ramnavmi #quarantinecooking #recipeshare #recipeoftheday #quarantinerecipeideas #quarantinecookingclub #easyrecipesathome #quickrecipeideas #quickrecipes #homechefs #homechefs_india #foodism #foodismxyz #sabudanakheer #sabudana #kheerrecipe #staytunedformore

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