When we think Bengali cuisine three major foods come to mind mustard fish and rosogollas However there is so much more to it than this While mustard is used abundantly by way of oil seeds and even paste this cuisine makes use of a lot of locally grown cheap vegetables turning them into mouth watering delicacies According to food historians a whole lot of regular Bengali food is influenced by the widows back in the olden times Widows had a lot of dietary restrictions and were not allowed to eat meat and fish So they created a whole set of delectable dishes using the sparse ingredients they were allowed to consume A lot of amazing Bengali dishes are underrated and not widely known of It is also imperative to mention that contemporary Bengali cuisine that we see today has Mughlai and Chinese influences too making it a lip smacking melting pot of spices and cultures

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Home Chef India, Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

When we think Bengali cuisine, three major foods come to mind - mustard, fish and rosogollas. However, there is so much more to it than this. While mustard is used abundantly, by way of oil, seeds and even paste, this cuisine makes use of a lot of locally grown, cheap vegetables, turning them into mouth watering delicacies. According to food historians, a whole lot of regular Bengali food is influenced by the widows back in the olden times. Widows had a lot of dietary restrictions and were not allowed to eat meat and fish. So they created a whole set of delectable dishes using the sparse ingredients they were allowed to consume. A lot of amazing Bengali dishes are underrated and not widely known of. It is also imperative to mention that contemporary Bengali cuisine that we see today has Mughlai and Chinese influences too - making it a lip smacking melting pot of spices and cultures.

#KnowYourCuisine #Bengali #Rosogollas #Fish #BengaliCuisine #EatHealthy #StayHealthy #FoodLover #Foodie #foodism #homechefs #homechefs_india #foodismxyz

When we think Bengali cuisine, three major foods come to mind - mustard, fish and rosogollas. However, there is so much more to it than this. While mustard is used abundantly, by way of oil, seeds and even paste, this cuisine makes use of a lot of locally grown, cheap vegetables, turning them into mouth watering delicacies. According to food historians, a whole lot of regular Bengali food is influenced by the widows back in the olden times. Widows had a lot of dietary restrictions and were not allowed to eat meat and fish. So they created a whole set of delectable dishes using the sparse ingredients they were allowed to consume. A lot of amazing Bengali dishes are underrated and not widely known of. It is also imperative to mention that contemporary Bengali cuisine that we see today has Mughlai and Chinese influences too - making it a lip smacking melting pot of spices and cultures. #KnowYourCuisine #Bengali #Rosogollas #Fish #BengaliCuisine #EatHealthy #StayHealthy #FoodLover #Foodie #foodism #homechefs #homechefs_india #foodismxyz

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