When life gives you overripe bananas you make a deliciously soft and moist banana cake You need 3 ripe bananas 1 2 cup sugar 1 tsp vanilla essence 1 2 cup oil 3 4th cup wheat flour 3 4th cup maida 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon powder 10 walnuts Method Mash the bananas and whisk them with oil sugar vanilla In a separate bowl sift the flours baking soda baking powder cinnamon and walnuts Preheat oven for 10 minutes Slowly incorporate your dry mixture in the banana mixture ensuring there are no lumps Pour the batter in a baking tin and bake at 180C for 25 30 minutes Happy Baking Folks

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Home Chef India, Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

When life gives you overripe bananas, you make a deliciously, soft and moist banana cake!

You need:
- 3 ripe bananas,
- 1/2 cup sugar,
- 1 tsp vanilla essence,
- 1/2 cup oil,
- 3/4th cup wheat flour,
- 3/4th cup maida,
- 1 tsp baking soda,
- 1 tsp baking powder,
- 1 tsp cinnamon powder,
- 10 walnuts. �
Method:
- Mash the bananas and whisk them with oil, sugar, vanilla.
- In a separate bowl, sift the flours, baking soda, baking powder, cinnamon and walnuts.
- Preheat oven for 10 minutes.
- Slowly incorporate your dry mixture in the banana mixture, ensuring there are no lumps.
- Pour the batter in a baking tin and bake at 180C for 25-30 minutes.

Happy Baking Folks!

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When life gives you overripe bananas, you make a deliciously, soft and moist banana cake! You need: - 3 ripe bananas, - 1/2 cup sugar, - 1 tsp vanilla essence, - 1/2 cup oil, - 3/4th cup wheat flour, - 3/4th cup maida, - 1 tsp baking soda, - 1 tsp baking powder, - 1 tsp cinnamon powder, - 10 walnuts. � Method: - Mash the bananas and whisk them with oil, sugar, vanilla. - In a separate bowl, sift the flours, baking soda, baking powder, cinnamon and walnuts. - Preheat oven for 10 minutes. - Slowly incorporate your dry mixture in the banana mixture, ensuring there are no lumps. - Pour the batter in a baking tin and bake at 180C for 25-30 minutes. Happy Baking Folks! #BananaCake #QuickRecipe #BananaBread #Banana #Baking #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

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