Vegan Cauliflower Tikka Masala Ingredients 1 medium head of cauliflower chopped into florets 2 tsp oil 1 tsp lemon juice 1 2 tsp 0 5 tsp ground cumin 1 2 tsp 0 5 tsp ground coriander 1 2 tsp 0 5 tsp garam masala 1 2 tsp 0 5 tsp smoked paprika 1 2 tsp 0 5 tsp garlic powder 1 2 tsp 0 5 tsp or more salt 1 Recipe my Tikka masala sauce use 2 3 of the sauce recipe if using a small head of cauliflower 1 4 cup 2 1 oz non dairy cream such as cashew blend 1 4 cup cashews with 1 4 cup water until smooth soy coconut optional Instructions 1 If you haven t yet make my Tikka Masala Sauce To a large bowl Add the chopped cauliflower florets drizzle oil and lemon juice and toss well to coat In a small bowl mix all the spices and salt Sprinkle the spices all over the cauliflower and toss to coat Spread the florets on a parchment lined baking sheet or baking dish Bake at 400 degrees F 205 C for 25 mins 2 In a saucepan over medium heat or instant pot on saute mode combine the tikka masala sauce and baked cauliflower Add 1 4 cup of non dairy cream if needed Mix well Bring to a boil At this point you can also add in a cup or more chickpeas for added protein Cook for about 3 4 mins Taste and adjust salt and flavor 3 Garnish with fenugreek leaves or cilantro Sprinkle some smoked paprika or cayenne really important for a smoky flavor Take off heat Then let the mixture sit for another few mins before serving Serve with Naan flatbreads or rice Tips Add other veggies such as potato baked pumpkin baked fresh broccoli zucchini etc

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Home Chef India, Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

Vegan Cauliflower Tikka Masala

Ingredients
1 medium head of cauliflower chopped into florets
2 tsp oil
1 tsp lemon juice
1/2 tsp (0.5 tsp) ground cumin
1/2 tsp (0.5 tsp) ground coriander
1/2 tsp (0.5 tsp) garam masala
1/2 tsp (0.5 tsp) smoked paprika
1/2 tsp (0.5 tsp) garlic powder
1/2 tsp (0.5 tsp) or more salt
1 Recipe my Tikka masala sauce , use 2/3 of the sauce recipe if using a small head of cauliflower
1/4 cup (2.1 oz) non dairy cream such as cashew ( (blend 1/4 cup cashews with 1/4 cup water until smooth), soy, coconut (optional)
Instructions
1. If you haven't yet, make my Tikka Masala Sauce. To a large bowl, Add the chopped cauliflower florets, drizzle oil and lemon juice and toss well to coat. In a small bowl mix all the spices and salt. Sprinkle the spices all over the cauliflower and toss to coat. Spread the florets on a parchment lined baking sheet or baking dish. Bake at 400 degrees F (205 C) for 25 mins.
2. In a saucepan over medium heat or instant pot on saute mode, combine the tikka masala sauce and baked cauliflower. Add 1/4 cup of non dairy cream if needed. Mix well. Bring to a boil. At this point you can also add in a cup or more chickpeas for added protein. Cook for about 3-4 mins. Taste and adjust salt and flavor.
3. Garnish with fenugreek leaves or cilantro. Sprinkle some smoked paprika or cayenne (really important for a smoky flavor). Take off heat. Then let the mixture sit for another few mins before serving. Serve with Naan, flatbreads or rice.

Tips: Add other veggies such as potato (baked), pumpkin(baked), fresh broccoli, zucchini etc

#CauliflowerTikka #Tikka #GobiTikka #SideDish #Appetizer #Snacks #Weekendbinge #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Vegan Cauliflower Tikka Masala Ingredients 1 medium head of cauliflower chopped into florets 2 tsp oil 1 tsp lemon juice 1/2 tsp (0.5 tsp) ground cumin 1/2 tsp (0.5 tsp) ground coriander 1/2 tsp (0.5 tsp) garam masala 1/2 tsp (0.5 tsp) smoked paprika 1/2 tsp (0.5 tsp) garlic powder 1/2 tsp (0.5 tsp) or more salt 1 Recipe my Tikka masala sauce , use 2/3 of the sauce recipe if using a small head of cauliflower 1/4 cup (2.1 oz) non dairy cream such as cashew ( (blend 1/4 cup cashews with 1/4 cup water until smooth), soy, coconut (optional) Instructions 1. If you haven't yet, make my Tikka Masala Sauce. To a large bowl, Add the chopped cauliflower florets, drizzle oil and lemon juice and toss well to coat. In a small bowl mix all the spices and salt. Sprinkle the spices all over the cauliflower and toss to coat. Spread the florets on a parchment lined baking sheet or baking dish. Bake at 400 degrees F (205 C) for 25 mins. 2. In a saucepan over medium heat or instant pot on saute mode, combine the tikka masala sauce and baked cauliflower. Add 1/4 cup of non dairy cream if needed. Mix well. Bring to a boil. At this point you can also add in a cup or more chickpeas for added protein. Cook for about 3-4 mins. Taste and adjust salt and flavor. 3. Garnish with fenugreek leaves or cilantro. Sprinkle some smoked paprika or cayenne (really important for a smoky flavor). Take off heat. Then let the mixture sit for another few mins before serving. Serve with Naan, flatbreads or rice. Tips: Add other veggies such as potato (baked), pumpkin(baked), fresh broccoli, zucchini etc #CauliflowerTikka #Tikka #GobiTikka #SideDish #Appetizer #Snacks #Weekendbinge #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

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