Veg Sushi Rice 1½ cups sticky rice or small basmati rice 3 tablespoons rice vinegar or white vinegar 1¾ cups water 1 tablespoon sugar 1¼ teaspoons salt� Sushi 2 cucumbers 1½ cups finely chopped or sliced carrots (½-inch pieces) 1 whole avocado, peated and finely sliced into ½-inch pieces ½ bunch scallions or green onions , cut into ½-inch pieces Soy sauce (for dipping) � METHOD Make the Rice: 1. In a medium pot, combine the rice with the water. Bring the mixture to a boil over medium heat. Reduce the heat to low, cover the pot and let simmer until the rice absorbs all the water and is tender, 9 to 10 minutes. � 2. In a small pot, bring the rice vinegar to a simmer over medium-low heat. Stir in the sugar and salt until they’re fully dissolved. Pour the vinegar mixture over the rice and use a spatula to toss the rice to coat. Cool completely. Make the Sushi: 1. Cut the ends off the cucumbers and then thinly slice the cucumbers into long ⅛-inch-thick strips.� 2. Dip your hands into cool water and then mound 1 rounded tablespoon of rice and press it firmly into a tight ball. Place the rice ball at one end of a cucumber strip. Place a few pieces of carrot, a piece of avocado and a piece of scallion alongside the rice. Roll up the ingredients to wrap fully in the cucumber. Secure the end of the cucumber with a toothpick.� 3. Repeat with the remaining rice, cucumber strips and veggies. You can remove the toothpicks after the rolls have set for 5 minutes. Transfer to a serving platter. Serve immediately with soy sauce.

Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

Home Chef India, Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

Veg Sushi

Rice
1½ cups sticky rice or small basmati rice
3 tablespoons rice vinegar or white vinegar
1¾ cups water
1 tablespoon sugar
1¼ teaspoons salt�
Sushi
2 cucumbers
1½ cups finely chopped or sliced carrots (½-inch pieces)
1 whole avocado, peated and finely sliced into ½-inch pieces
½ bunch scallions or green onions , cut into ½-inch pieces
Soy sauce (for dipping)

METHOD

Make the Rice:
1. In a medium pot, combine the rice with the water. Bring the mixture to a boil over medium heat. Reduce the heat to low, cover the pot and let simmer until the rice absorbs all the water and is tender, 9 to 10 minutes. �
2. In a small pot, bring the rice vinegar to a simmer over medium-low heat. Stir in the sugar and salt until they’re fully dissolved. Pour the vinegar mixture over the rice and use a spatula to toss the rice to coat. Cool completely.

Make the Sushi:
1. Cut the ends off the cucumbers and then thinly slice the cucumbers into long ⅛-inch-thick strips.�
2. Dip your hands into cool water and then mound 1 rounded tablespoon of rice and press it firmly into a tight ball. Place the rice ball at one end of a cucumber strip. Place a few pieces of carrot, a piece of avocado and a piece of scallion alongside the rice. Roll up the ingredients to wrap fully in the cucumber. Secure the end of the cucumber with a toothpick.�
3. Repeat with the remaining rice, cucumber strips and veggies. You can remove the toothpicks after the rolls have set for 5 minutes. Transfer to a serving platter. Serve immediately with soy sauce.

#Sushi #SushiDay #RiceSushi #VegSushi #JapaneseDish #HomemadeFood #Healthy #EatHealthy #StayHealthy #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Veg Sushi Rice 1½ cups sticky rice or small basmati rice 3 tablespoons rice vinegar or white vinegar 1¾ cups water 1 tablespoon sugar 1¼ teaspoons salt� Sushi 2 cucumbers 1½ cups finely chopped or sliced carrots (½-inch pieces) 1 whole avocado, peated and finely sliced into ½-inch pieces ½ bunch scallions or green onions , cut into ½-inch pieces Soy sauce (for dipping) � METHOD Make the Rice: 1. In a medium pot, combine the rice with the water. Bring the mixture to a boil over medium heat. Reduce the heat to low, cover the pot and let simmer until the rice absorbs all the water and is tender, 9 to 10 minutes. � 2. In a small pot, bring the rice vinegar to a simmer over medium-low heat. Stir in the sugar and salt until they’re fully dissolved. Pour the vinegar mixture over the rice and use a spatula to toss the rice to coat. Cool completely. Make the Sushi: 1. Cut the ends off the cucumbers and then thinly slice the cucumbers into long ⅛-inch-thick strips.� 2. Dip your hands into cool water and then mound 1 rounded tablespoon of rice and press it firmly into a tight ball. Place the rice ball at one end of a cucumber strip. Place a few pieces of carrot, a piece of avocado and a piece of scallion alongside the rice. Roll up the ingredients to wrap fully in the cucumber. Secure the end of the cucumber with a toothpick.� 3. Repeat with the remaining rice, cucumber strips and veggies. You can remove the toothpicks after the rolls have set for 5 minutes. Transfer to a serving platter. Serve immediately with soy sauce. #Sushi #SushiDay #RiceSushi #VegSushi #JapaneseDish #HomemadeFood #Healthy #EatHealthy #StayHealthy #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Let's Connect

sm2p0