Veg chickpea tikki recipe Ingredients: Boiled chickpea – 1 bowl Green chilies – 2-3 nog Boiled peas, carrot and French beans – 1 cup Salt – as per taste Black pepper powder – ½ table spoon Garam masala – ½ table spoon Bajipav masala – 1 table spoon Chat masala – 1 table spoon Fresh breadcrumbs – one and half cup Olive oil – 2 table spoon Coriander – ¼ cup Process: Take a boiled chickpea in a bowl, remove the skin and mesh it. Add boiled carrot, peas and finely chopped French beans in it. Add salt, black pepper powder, finely chopped green chilies, garam masala, pavbhaji masala, 1 spoon olive oil and mix it well. Add breadcrumbs as required and make balls and give it a tikki shape and shallow fry them in a oil. Serve hot chickpea tikki with green chutney and salad.

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Home Chef India, Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

Veg chickpea tikki recipe

Ingredients:

Boiled chickpea – 1 bowl
Green chilies – 2-3 nog
Boiled peas, carrot and French beans – 1 cup
Salt – as per taste
Black pepper powder – ½ table spoon
Garam masala – ½ table spoon
Bajipav masala – 1 table spoon
Chat masala – 1 table spoon
Fresh breadcrumbs – one and half cup
Olive oil – 2 table spoon
Coriander – ¼ cup


Process:

Take a boiled chickpea in a bowl, remove the skin and mesh it.
Add boiled carrot, peas and finely chopped French beans in it.

Add salt, black pepper powder, finely chopped green chilies, garam masala, pavbhaji masala, 1 spoon olive oil and mix it well.

Add breadcrumbs as required and make balls and give it a tikki shape and shallow fry them in a oil.

Serve hot chickpea tikki with green chutney and salad.

#quarantinecooking #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Veg chickpea tikki recipe Ingredients: Boiled chickpea – 1 bowl Green chilies – 2-3 nog Boiled peas, carrot and French beans – 1 cup Salt – as per taste Black pepper powder – ½ table spoon Garam masala – ½ table spoon Bajipav masala – 1 table spoon Chat masala – 1 table spoon Fresh breadcrumbs – one and half cup Olive oil – 2 table spoon Coriander – ¼ cup Process: Take a boiled chickpea in a bowl, remove the skin and mesh it. Add boiled carrot, peas and finely chopped French beans in it. Add salt, black pepper powder, finely chopped green chilies, garam masala, pavbhaji masala, 1 spoon olive oil and mix it well. Add breadcrumbs as required and make balls and give it a tikki shape and shallow fry them in a oil. Serve hot chickpea tikki with green chutney and salad. #quarantinecooking #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

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