The juicy sweetness of beets coupled with a sharp kick from the chillies and topped with the cooling creaminess of yogurt! You'll want to eat this one straight out of the bowl, really! Let us know in comments if you tried it at home! Ingredients: Beetroot – 1 Yogurt – 2 cup Roasted cumin powder – 1/2 tsp Salt as per taste. Curry leaves – few Mustard seeds – ½ Tsp Green chili (chopped) – 1 tsp Oil – 2 tsp Method: 1. Boil the beetroot. Peel and cut into small pieces. 2. Puree this beetroot and strain to get smooth texture 3. Now whisk the yogurt in a bowl, add beetroot puree, salt and cumin powder. 4. Prepare a tadka, take one tsp oil in a small pan. 5. Heat the oil, add mustard seeds, green chilli and curry leaves. 6. Pour this tadka on beetroot raita n Serve chilled with biryani or rice.

Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

Home Chef India, Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

The juicy sweetness of beets coupled with a sharp kick from the chillies and topped with the cooling creaminess of yogurt! You'll want to eat this one straight out of the bowl, really! Let us know in comments if you tried it at home!

Ingredients:
Beetroot – 1
Yogurt – 2 cup
Roasted cumin powder – 1/2 tsp
Salt as per taste.
Curry leaves – few
Mustard seeds – ½ Tsp
Green chili (chopped) – 1 tsp
Oil – 2 tsp

Method:

1. Boil the beetroot. Peel and cut into small pieces.
2. Puree this beetroot and strain to get smooth texture
3. Now whisk the yogurt in a bowl, add beetroot puree, salt and cumin powder.
4. Prepare a tadka, take one tsp oil in a small pan.
5. Heat the oil, add mustard seeds, green chilli and curry leaves.
6. Pour this tadka on beetroot raita n Serve chilled with biryani or rice.

#BeetrootRaita #Raita #Beetroot #IndianDish #HomemadeFood #Healthy #EatHealthy #StayHealthy #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

The juicy sweetness of beets coupled with a sharp kick from the chillies and topped with the cooling creaminess of yogurt! You'll want to eat this one straight out of the bowl, really! Let us know in comments if you tried it at home! Ingredients: Beetroot – 1 Yogurt – 2 cup Roasted cumin powder – 1/2 tsp Salt as per taste. Curry leaves – few Mustard seeds – ½ Tsp Green chili (chopped) – 1 tsp Oil – 2 tsp Method: 1. Boil the beetroot. Peel and cut into small pieces. 2. Puree this beetroot and strain to get smooth texture 3. Now whisk the yogurt in a bowl, add beetroot puree, salt and cumin powder. 4. Prepare a tadka, take one tsp oil in a small pan. 5. Heat the oil, add mustard seeds, green chilli and curry leaves. 6. Pour this tadka on beetroot raita n Serve chilled with biryani or rice. #BeetrootRaita #Raita #Beetroot #IndianDish #HomemadeFood #Healthy #EatHealthy #StayHealthy #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

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