Tandoori aloo is one of the most favorite items for the tandoori lovers It is also a good serve for tea parties Ingredients Baby Potatoes 12 Hung curd 1 c Ginger Garlic Paste 1 tbsp Mustard Oil 2 tbsp Turmeric Powder 1tsp Coriander Powder 3tsp Cumin Powder 1tsp Kashmiri Red chili Powder 2 tsp Garam Masala 1tsp Amchur Powder 1 4 tsp Besan 2 tbsp Tomato paste 2 tbsp Kasoori methi 1 tbsp Salt to taste Method 1 Boil baby potatoes with little salt in water 2 Mix well hung curd ginger garlic paste mustard oil turmeric powder coriander powder Kashmiri red chili powder cumin powder garam masala amchur 3 powder black pepper powder besan tomato paste kasoori methi and salt 4 Add parboiled and peeled potatoes to the curd mixture coat it well and marinate it in the refrigerator for half an hour 5 Grill potatoes on a sheet in a preheated oven at 200 C for 15 20 minutes 6 Grill the potatoes on both sides till they turn deep red in color 7 Sprinkle chopped coriander leaves and serve it with green chutney

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Home Chef India, Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

Tandoori aloo is one of the most favorite items for the tandoori lovers. It is also a good serve for tea parties.

Ingredients :

Baby Potatoes – 12
Hung curd – 1 c
Ginger Garlic Paste – 1 tbsp
Mustard Oil – 2 tbsp
Turmeric Powder – 1tsp
Coriander Powder – 3tsp
Cumin Powder – 1tsp
Kashmiri Red chili Powder – 2 tsp
Garam Masala – 1tsp
Amchur Powder – 1/4 tsp
Besan – 2 tbsp
Tomato paste – 2 tbsp
Kasoori methi – 1 tbsp
Salt – to taste

Method :1. Boil baby potatoes with little salt in water.
2. Mix well hung curd, ginger garlic paste, mustard oil, turmeric powder, coriander powder, Kashmiri red chili powder, cumin powder, garam masala, amchur 3. powder, black pepper powder, besan, tomato paste, kasoori methi and salt.
4. Add parboiled and peeled potatoes to the curd mixture, coat it well and marinate it in the refrigerator for half an hour.
5. Grill potatoes on a sheet in a preheated oven at 200 C for 15-20 minutes.
6. Grill the potatoes on both sides till they turn deep red in color.
7. Sprinkle chopped coriander leaves and serve it with green chutney.

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Tandoori aloo is one of the most favorite items for the tandoori lovers. It is also a good serve for tea parties. Ingredients : Baby Potatoes – 12 Hung curd – 1 c Ginger Garlic Paste – 1 tbsp Mustard Oil – 2 tbsp Turmeric Powder – 1tsp Coriander Powder – 3tsp Cumin Powder – 1tsp Kashmiri Red chili Powder – 2 tsp Garam Masala – 1tsp Amchur Powder – 1/4 tsp Besan – 2 tbsp Tomato paste – 2 tbsp Kasoori methi – 1 tbsp Salt – to taste Method :1. Boil baby potatoes with little salt in water. 2. Mix well hung curd, ginger garlic paste, mustard oil, turmeric powder, coriander powder, Kashmiri red chili powder, cumin powder, garam masala, amchur 3. powder, black pepper powder, besan, tomato paste, kasoori methi and salt. 4. Add parboiled and peeled potatoes to the curd mixture, coat it well and marinate it in the refrigerator for half an hour. 5. Grill potatoes on a sheet in a preheated oven at 200 C for 15-20 minutes. 6. Grill the potatoes on both sides till they turn deep red in color. 7. Sprinkle chopped coriander leaves and serve it with green chutney. #TandooriAloo #TandooriPotatos #Snacks #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes#healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india#recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

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