Tahini Recipe 6 Servings This is a Gluten Free Vegan Recipe Can also be stored in Freezer 3 months Ingredients 110 g white sesame seeds 10 12 ml avocado or olive oil Method 1 Preheat the oven to 350 degrees F 176 C and arrange sesame seeds on a bare baking sheet Bake for 10 minutes or until slightly golden brown being careful not to burn as overcooking the seeds will give a bitter taste 2 Remove from the oven and let cool for 5 7 minutes Then blend until smooth adding avocado or olive oil to encourage blending The amount of oil will depend on the freshness of sesame seeds and the power of food processor 3 Scoop into a jar or sealed container and store in the refrigerator up to 3 4 weeks Add tahini to your favorite hummus salad dressings dips sauces falafel and more

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Home Chef India, Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

Tahini Recipe- 6 Servings
This is a Gluten-Free & Vegan Recipe
(Can also be stored in Freezer - 3 months)

Ingredients:

110 g white sesame seeds
10-12 ml avocado or olive oil

Method:

1. Preheat the oven to 350 degrees F (176 C), and arrange sesame seeds on a bare baking sheet. Bake for 10 minutes, or until slightly golden brown (being careful not to burn, as overcooking the seeds will give a bitter taste).

2. Remove from the oven and let cool for 5-7 minutes. Then blend until smooth, adding avocado or olive oil to encourage blending. (The amount of oil will depend on the freshness of sesame seeds and the power of food processor.)

3. Scoop into a jar or sealed container and store in the refrigerator up to 3-4 weeks.

Add tahini to your favorite hummus, salad dressings, dips, sauces, falafel, and more!

#Tahini #TahiniPaste #SesameSeeds #Hummus #Healthy #EatHealthy #StayHealthy #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Tahini Recipe- 6 Servings This is a Gluten-Free & Vegan Recipe (Can also be stored in Freezer - 3 months) Ingredients: 110 g white sesame seeds 10-12 ml avocado or olive oil Method: 1. Preheat the oven to 350 degrees F (176 C), and arrange sesame seeds on a bare baking sheet. Bake for 10 minutes, or until slightly golden brown (being careful not to burn, as overcooking the seeds will give a bitter taste). 2. Remove from the oven and let cool for 5-7 minutes. Then blend until smooth, adding avocado or olive oil to encourage blending. (The amount of oil will depend on the freshness of sesame seeds and the power of food processor.) 3. Scoop into a jar or sealed container and store in the refrigerator up to 3-4 weeks. Add tahini to your favorite hummus, salad dressings, dips, sauces, falafel, and more! #Tahini #TahiniPaste #SesameSeeds #Hummus #Healthy #EatHealthy #StayHealthy #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

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