Sweet Boondi Recipe : Ingredients Gram flour: 1&1/4 cup Water: ¾ cup Food color: orange & green (optional) Ghee for deep fry Chopped almonds- 1 tbsp Chopped pistachio: 1 tbsp Cardamom powder: ¼ tsp For sugar syrup: Sugar: 1&1/4 cup Cardamom powder: ¼ tsp Water: 1 cup Saffron strands: 2-3 Method: 1. Take a bowl add gram flour and add water in it and mix it well. 2. Put the batter aside for 15-20 minutes. After that, add in more water to adjust the consistency for a flowing consistency batter. 3. Now heat up ghee in high flame, once hot take boondijhara or normal jharaand keep it about 4 inches above the ghee and pour in some batter to the khara. 4. Let them cook for a minute. 5. Now clean the jhara& repeat the procedure to make some other boondis. 6. In last,Divide the batter in two different bowl and add orange color in one bowl & green color to another bowl and make boondis. 7. Once theboondis are ready, add almonds,pistachio and cardamom powder and mix it. 8. For sugar syrup: take a pan, add in the sugar and water and heat in medium flame. Once it gets boiling add saffron strands and cardamom powder in it. 9. Boil the syrup in medium flame until the small bubbles surfacing in the syrup turns into large bubbles and when a drop of syrup added to a bowl full of water settles. Turn off the flame, add in 1-1 ½tbsp of water and mix well. 10. Add in the boondi mixture and start mixing it bottom to top. 11. Garnish with chopped almonds,pistachio and cardamom powder.

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Home Chef India, Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

Sweet Boondi Recipe :

Ingredients

Gram flour: 1&1/4 cup

Water: ¾ cup

Food color: orange & green (optional)

Ghee for deep fry

Chopped almonds- 1 tbsp

Chopped pistachio: 1 tbsp

Cardamom powder: ¼ tsp

For sugar syrup:

Sugar: 1&1/4 cup

Cardamom powder: ¼ tsp

Water: 1 cup

Saffron strands: 2-3

Method:

1. Take a bowl add gram flour and add water in it and mix it well.
2. Put the batter aside for 15-20 minutes. After that, add in more water to adjust the consistency for a flowing consistency batter.
3. Now heat up ghee in high flame, once hot take boondijhara or normal jharaand keep it about 4 inches above the ghee and pour in some batter to the khara.
4. Let them cook for a minute.
5. Now clean the jhara& repeat the procedure to make some other boondis.
6. In last,Divide the batter in two different bowl and add orange color in one bowl & green color to another bowl and make boondis.
7. Once theboondis are ready, add almonds,pistachio and cardamom powder and mix it.
8. For sugar syrup: take a pan, add in the sugar and water and heat in medium flame. Once it gets boiling add saffron strands and cardamom powder in it.
9. Boil the syrup in medium flame until the small bubbles surfacing in the syrup turns into large bubbles and when a drop of syrup added to a bowl full of water settles. Turn off the flame, add in 1-1 ½tbsp of water and mix well.
10. Add in the boondi mixture and start mixing it bottom to top.
11. Garnish with chopped almonds,pistachio and cardamom powder.



#quarantinecooking #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Sweet Boondi Recipe : Ingredients Gram flour: 1&1/4 cup Water: ¾ cup Food color: orange & green (optional) Ghee for deep fry Chopped almonds- 1 tbsp Chopped pistachio: 1 tbsp Cardamom powder: ¼ tsp For sugar syrup: Sugar: 1&1/4 cup Cardamom powder: ¼ tsp Water: 1 cup Saffron strands: 2-3 Method: 1. Take a bowl add gram flour and add water in it and mix it well. 2. Put the batter aside for 15-20 minutes. After that, add in more water to adjust the consistency for a flowing consistency batter. 3. Now heat up ghee in high flame, once hot take boondijhara or normal jharaand keep it about 4 inches above the ghee and pour in some batter to the khara. 4. Let them cook for a minute. 5. Now clean the jhara& repeat the procedure to make some other boondis. 6. In last,Divide the batter in two different bowl and add orange color in one bowl & green color to another bowl and make boondis. 7. Once theboondis are ready, add almonds,pistachio and cardamom powder and mix it. 8. For sugar syrup: take a pan, add in the sugar and water and heat in medium flame. Once it gets boiling add saffron strands and cardamom powder in it. 9. Boil the syrup in medium flame until the small bubbles surfacing in the syrup turns into large bubbles and when a drop of syrup added to a bowl full of water settles. Turn off the flame, add in 1-1 ½tbsp of water and mix well. 10. Add in the boondi mixture and start mixing it bottom to top. 11. Garnish with chopped almonds,pistachio and cardamom powder. #quarantinecooking #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

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