Stuffed Masala Idli Ingredients Idli batter 1 bowl Boiled potatoes 2 100 grams Green peas 1 4 cup Green coriander 2 tbsp finely chopped Oil 2 tbsp Green chilly 1 finely chopped Ginger 1 2 inch piece finely chopped Curry leaves 8 to 10 Turmeric powder less than 1 4 tsp Coriander powder 1 tsp Salt 1 tsp or to taste Red mustard seeds 1 2 tsp Red chilly powder 1 4 tsp Garam masala 1 4 tsp Mango powder 1 3 tsp Prepare the stuffing 1 Peel the boiled potatoes and mash it 2 Heat 2 tsp oil in a pan When the oil is heated well splutter red mustard seeds first After this add curry leaves finely chopped ginger finely chopped green chilly and saute for a while 3 Now to the roasted masala add coriander powder and turmeric powder Saute the spices for a while and add green peas Saute until green peas turn tender 4 When the peas get soft add mashed potatoes to it and mix nicely Add mango powder garam masala red chilly powder and 1 2 tsp salt and mix everything really well 5 Stuffing is ready Transfer it to a bowl and let it cool down Mix some green coriander Prepare the Idlis 1 Take a pressure cooker or a vessel and heat 2 cups of water in it Grease each mold on the idli stand 2 Mix some salt and turmeric to the idli batter and mix nicely 3 Make small balls of stuffing for the idlis 4 Now pour some idli batter on each mold and place a stuffing over it Press it downwards very gently and cover up the stuffing with some more idli batter Likewise fill all the molds on the idli stand 5 Steam the idlis for 10 to 12 minutes on medium flame 6 When the idlis cool down a little separate them out from the mould with running a knife or spoon around them and serve the idlis

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Home Chef India, Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

Stuffed Masala Idli

Ingredients
- Idli batter - 1 bowl
- Boiled potatoes - 2 (100 grams)
- Green peas - 1/4 cup
- Green coriander - 2 tbsp (finely chopped)
- Oil - 2 tbsp
- Green chilly - 1 (finely chopped)
- Ginger - 1/2 inch piece (finely chopped)
- Curry leaves - 8 to 10
- Turmeric powder - less than 1/4 tsp
- Coriander powder- 1 tsp
- Salt - 1 tsp or to taste
- Red mustard seeds - 1/2 tsp
- Red chilly powder - 1/4 tsp
- Garam masala - 1/4 tsp
- Mango powder - 1/3 tsp

Prepare the stuffing:
1. Peel the boiled potatoes and mash it.
2. Heat 2 tsp oil in a pan. When the oil is heated well, splutter red mustard seeds first. After this add curry leaves, finely chopped ginger, finely chopped green chilly and saute for a while.
3. Now to the roasted masala add coriander powder and turmeric powder. Saute the spices for a while and add green peas. Saute until green peas turn tender. 4. When the peas get soft, add mashed potatoes to it and mix nicely. Add mango powder, garam masala, red chilly powder and 1/2 tsp salt and mix everything really well. 5. Stuffing is ready. Transfer it to a bowl and let it cool down. Mix some green coriander.

Prepare the Idlis
1. Take a pressure cooker or a vessel and heat 2 cups of water in it. Grease each mold on the idli stand.
2. Mix some salt and turmeric to the idli batter and mix nicely.
3. Make small balls of stuffing for the idlis.
4. Now pour some idli batter on each mold and place a stuffing over it. Press it downwards very gently and cover up the stuffing with some more idli batter. Likewise, fill all the molds on the idli stand.
5. Steam the idlis for 10 to 12 minutes on medium flame.
6. When the idlis cool down a little, separate them out from the mould with running a knife or spoon around them and serve the idlis.

#StuffedIdli #SouthIndian #Idli #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Stuffed Masala Idli Ingredients - Idli batter - 1 bowl - Boiled potatoes - 2 (100 grams) - Green peas - 1/4 cup - Green coriander - 2 tbsp (finely chopped) - Oil - 2 tbsp - Green chilly - 1 (finely chopped) - Ginger - 1/2 inch piece (finely chopped) - Curry leaves - 8 to 10 - Turmeric powder - less than 1/4 tsp - Coriander powder- 1 tsp - Salt - 1 tsp or to taste - Red mustard seeds - 1/2 tsp - Red chilly powder - 1/4 tsp - Garam masala - 1/4 tsp - Mango powder - 1/3 tsp Prepare the stuffing: 1. Peel the boiled potatoes and mash it. 2. Heat 2 tsp oil in a pan. When the oil is heated well, splutter red mustard seeds first. After this add curry leaves, finely chopped ginger, finely chopped green chilly and saute for a while. 3. Now to the roasted masala add coriander powder and turmeric powder. Saute the spices for a while and add green peas. Saute until green peas turn tender. 4. When the peas get soft, add mashed potatoes to it and mix nicely. Add mango powder, garam masala, red chilly powder and 1/2 tsp salt and mix everything really well. 5. Stuffing is ready. Transfer it to a bowl and let it cool down. Mix some green coriander. Prepare the Idlis 1. Take a pressure cooker or a vessel and heat 2 cups of water in it. Grease each mold on the idli stand. 2. Mix some salt and turmeric to the idli batter and mix nicely. 3. Make small balls of stuffing for the idlis. 4. Now pour some idli batter on each mold and place a stuffing over it. Press it downwards very gently and cover up the stuffing with some more idli batter. Likewise, fill all the molds on the idli stand. 5. Steam the idlis for 10 to 12 minutes on medium flame. 6. When the idlis cool down a little, separate them out from the mould with running a knife or spoon around them and serve the idlis. #StuffedIdli #SouthIndian #Idli #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

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