Star Anise This pretty looking spice is also known as daghad phoot paththar phool owing to its floral shape and hard stone like texture It imparts a very strong flavor to dishes when added to hot oil It originally comes form China but has made its place in the cuisine of India as well Used in biryanis and curries star anise is used to give a distinct sweet tinge to savoury preparations

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Home Chef India, Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

Star Anise: This pretty looking spice is also known as daghad phoot, paththar phool owing to its floral shape and hard, stone-like texture. It imparts a very strong flavor to dishes, when added to hot oil. It originally comes form China but has made its place in the cuisine of India as well. Used in biryanis and curries, star anise is used to give a distinct sweet tinge to savoury preparations.

#KnowYourSpice

#StarAnise #EatHealthy #StayHealthy #FoodLover #Foodie #foodism #homechefs #homechefs_india #foodismxyz

Star Anise: This pretty looking spice is also known as daghad phoot, paththar phool owing to its floral shape and hard, stone-like texture. It imparts a very strong flavor to dishes, when added to hot oil. It originally comes form China but has made its place in the cuisine of India as well. Used in biryanis and curries, star anise is used to give a distinct sweet tinge to savoury preparations. #KnowYourSpice #StarAnise #EatHealthy #StayHealthy #FoodLover #Foodie #foodism #homechefs #homechefs_india #foodismxyz

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