Singapore Rice Noodles Ingredients: Rice Noodles – 200 gram Bell Pepper (red, green, yellow) – ½ bowl Paneer – 200 gram Oil – 2 tablespoon Cabbage – 1 bowl Green onions – 1 bowl Green garlic – 1 cup Roasted peanuts – ¼ cup Water – as per requirement Soya sauce – 1 teaspoon Red chili sauce – 1 teaspoon Green chili sauce – 1 teaspoon Salt – as per taste Lemon juice or vinegar – ½ teaspoon Noodles masala – 1 teaspoon Process : Take a pen and boil the water, when water start boiling add rice noodles and boil them. Take off the water and put the noodles into white cotton cloth and hung it for 2 minutes. Add 1 spoon oil on it and mix well. Heat the pen and roast the paneer cubes. Take out the panner pieces and sauté bell peppers. Take out bell peppers and sauté cabbage and green onion. Keep all things separate. Heat the pen and add green garlic, roasted peanuts and roast them for 5 minutes. Add noodles and mix them well. Add red chili sauce, green chili sauce, soya sauce, noodles masala and salt. At last add lemon juice and then add paneer, sauted vegetables and serve it into bowl.

Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

Home Chef India, Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

Singapore Rice Noodles

Ingredients:

Rice Noodles – 200 gram
Bell Pepper (red, green, yellow) – ½ bowl
Paneer – 200 gram
Oil – 2 tablespoon
Cabbage – 1 bowl
Green onions – 1 bowl
Green garlic – 1 cup
Roasted peanuts – ¼ cup
Water – as per requirement
Soya sauce – 1 teaspoon
Red chili sauce – 1 teaspoon
Green chili sauce – 1 teaspoon
Salt – as per taste
Lemon juice or vinegar – ½ teaspoon
Noodles masala – 1 teaspoon


Process :

Take a pen and boil the water, when water start boiling add rice noodles and boil them.

Take off the water and put the noodles into white cotton cloth and hung it for 2 minutes.

Add 1 spoon oil on it and mix well.
Heat the pen and roast the paneer cubes.

Take out the panner pieces and sauté bell peppers.

Take out bell peppers and sauté cabbage and green onion.

Keep all things separate.

Heat the pen and add green garlic, roasted peanuts and roast them for 5 minutes.

Add noodles and mix them well.

Add red chili sauce, green chili sauce, soya sauce, noodles masala and salt.

At last add lemon juice and then add paneer, sauted vegetables and serve it into bowl.

#quarantinecooking #easyrecipes #quickrecipes #chinesefood #recipeoftheday #recipeshare #recipeideas #recipeoftheweek #recipeblog #noodleslover #singaporenoodles #foodism #foodismxyz #homechefs #homechefs_india

Singapore Rice Noodles Ingredients: Rice Noodles – 200 gram Bell Pepper (red, green, yellow) – ½ bowl Paneer – 200 gram Oil – 2 tablespoon Cabbage – 1 bowl Green onions – 1 bowl Green garlic – 1 cup Roasted peanuts – ¼ cup Water – as per requirement Soya sauce – 1 teaspoon Red chili sauce – 1 teaspoon Green chili sauce – 1 teaspoon Salt – as per taste Lemon juice or vinegar – ½ teaspoon Noodles masala – 1 teaspoon Process : Take a pen and boil the water, when water start boiling add rice noodles and boil them. Take off the water and put the noodles into white cotton cloth and hung it for 2 minutes. Add 1 spoon oil on it and mix well. Heat the pen and roast the paneer cubes. Take out the panner pieces and sauté bell peppers. Take out bell peppers and sauté cabbage and green onion. Keep all things separate. Heat the pen and add green garlic, roasted peanuts and roast them for 5 minutes. Add noodles and mix them well. Add red chili sauce, green chili sauce, soya sauce, noodles masala and salt. At last add lemon juice and then add paneer, sauted vegetables and serve it into bowl. #quarantinecooking #easyrecipes #quickrecipes #chinesefood #recipeoftheday #recipeshare #recipeideas #recipeoftheweek #recipeblog #noodleslover #singaporenoodles #foodism #foodismxyz #homechefs #homechefs_india

Let's Connect

sm2p0