Simple traditional and healthy porridge recipe that is most commonly had in tamilnadu during summer Kambu Koozh Recipe by sweety _pandya Ingredients 1 5 cup kambu pearl millet bajra cleaned and washed Salt to taste 1 5 cups spiced buttermilk with ginger And green chili 1 spring curry leaves 2 3 tbsp small onion sliced Method 1 Soak the pearl millet in water for hours After 2 hours drain it completely without any water 2 Blend it to a coarse powder and take it in a mud pot or any thick bottomed vessel 3 Add 3 measures of water 1 cup broken kambu 3cup water 4 Start cooking in medium heat while stirring in between Cook until thick 5 Let it cool completely 6 Wet your hands and make balls of it and put it in a bowl of water at immersing level 7 Refrigerate for 3 4 hours minimum 8 Take the balls needed along with little water used for soaking Mix well without lumps 9 Add salt spiced buttermilk broken curry leaves sliced small onion 10 Mix well and serve fresh

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Home Chef India, Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

Simple, traditional and healthy porridge recipe that is most commonly had in tamilnadu during summer.

Kambu Koozh Recipe by @sweety._pandya

Ingredients :

- 1.5 cup kambu/pearl millet/bajra cleaned and washed
- Salt to taste
- 1.5 cups spiced buttermilk with ginger
- And green chili
- 1 spring curry leaves
- 2-3 tbsp small onion sliced

Method :

1. Soak the pearl millet in water for hours. After 2 hours, drain it completely without any water.

2. Blend it to a coarse powder and take it in a mud pot or any thick bottomed vessel.

3. Add 3 measures of water (1 cup broken kambu : 3cup water)

4. Start cooking in medium heat while stirring in between. Cook until thick.

5. Let it cool completely.

6. Wet your hands and make balls of it and put it in a bowl of water at immersing level.

7. Refrigerate for 3-4 hours minimum.

8. Take the balls needed along with little water used for soaking. Mix well without lumps.

9. Add salt, spiced buttermilk, broken curry leaves, sliced small onion.

10. Mix well and serve fresh.

#quarantinecooking #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Simple, traditional and healthy porridge recipe that is most commonly had in tamilnadu during summer. Kambu Koozh Recipe by @sweety._pandya Ingredients : - 1.5 cup kambu/pearl millet/bajra cleaned and washed - Salt to taste - 1.5 cups spiced buttermilk with ginger - And green chili - 1 spring curry leaves - 2-3 tbsp small onion sliced Method : 1. Soak the pearl millet in water for hours. After 2 hours, drain it completely without any water. 2. Blend it to a coarse powder and take it in a mud pot or any thick bottomed vessel. 3. Add 3 measures of water (1 cup broken kambu : 3cup water) 4. Start cooking in medium heat while stirring in between. Cook until thick. 5. Let it cool completely. 6. Wet your hands and make balls of it and put it in a bowl of water at immersing level. 7. Refrigerate for 3-4 hours minimum. 8. Take the balls needed along with little water used for soaking. Mix well without lumps. 9. Add salt, spiced buttermilk, broken curry leaves, sliced small onion. 10. Mix well and serve fresh. #quarantinecooking #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

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