Rice Laddus Recipe Ingredients: Cooked rice – 2 bowl Ghee – 2 tablespoon Saffron – 5-7 nog Pista color – 2 drops Unsweetened mava – ½ cup Milk – 2 cup Whole Sugar – one and half cup Pink color – 2 drops Process: Heat the ghee in a pan and roast the mava for 5-7 minutes. Add milk and whole sugar and boil them. Add cooked rice and wait till it becomes thick. Make sure that cooked rice are not broken. Take one teaspoon cooked rice in a bowl and add pink color and mix it well so rice becomes pink in color. Repeat the same process with green color. Add saffron in remained rice. Take approx 2 spoon mixture in a hand and make a medium size laddu and granish it with pink and green rice. Make laddu from the rice and server in a plate. Ready to serve!

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Home Chef India, Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

Rice Laddus Recipe

Ingredients:

Cooked rice – 2 bowl
Ghee – 2 tablespoon
Saffron – 5-7 nog
Pista color – 2 drops
Unsweetened mava – ½ cup
Milk – 2 cup
Whole Sugar – one and half cup
Pink color – 2 drops


Process:

Heat the ghee in a pan and roast the mava for 5-7 minutes.
Add milk and whole sugar and boil them.

Add cooked rice and wait till it becomes thick.
Make sure that cooked rice are not broken.

Take one teaspoon cooked rice in a bowl and add pink color and mix it well so rice becomes pink in color.

Repeat the same process with green color.

Add saffron in remained rice.
Take approx 2 spoon mixture in a hand and make a medium size laddu and granish it with pink and green rice.

Make laddu from the rice and server in a plate. Ready to serve!

#quarantinecooking #recipeoftheday #easyrecipes #quickrecipes #quarantinecookingclub #trythisrecipe #recipeshare #foodism #foodismxyz #homechefs_india #ricerecipes

Rice Laddus Recipe Ingredients: Cooked rice – 2 bowl Ghee – 2 tablespoon Saffron – 5-7 nog Pista color – 2 drops Unsweetened mava – ½ cup Milk – 2 cup Whole Sugar – one and half cup Pink color – 2 drops Process: Heat the ghee in a pan and roast the mava for 5-7 minutes. Add milk and whole sugar and boil them. Add cooked rice and wait till it becomes thick. Make sure that cooked rice are not broken. Take one teaspoon cooked rice in a bowl and add pink color and mix it well so rice becomes pink in color. Repeat the same process with green color. Add saffron in remained rice. Take approx 2 spoon mixture in a hand and make a medium size laddu and granish it with pink and green rice. Make laddu from the rice and server in a plate. Ready to serve! #quarantinecooking #recipeoftheday #easyrecipes #quickrecipes #quarantinecookingclub #trythisrecipe #recipeshare #foodism #foodismxyz #homechefs_india #ricerecipes

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