Now that you have a lot of time on hand here s a little prep ahead This tangy masala is used for stuffed sabzis brinjals capsicum aloo get creative Make this masala and store it for upto ________ days Create magic in the kitchen when you re short on time once all this is over Tag us when you make it

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Home Chef India, Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

Now that you have a lot of time on hand - here’s a little prep-ahead.

This tangy masala is used for stuffed sabzis - brinjals, capsicum, aloo - get creative! Make this masala and store it for upto ________ days.

Create magic in the kitchen when you’re short on time once all this is over.

Tag us when you make it!

#foodism #foodismquarantine #quarantinelife #recipesthatwork #homechefs #homechefs_india #quarantinecooking #cookwithus

Now that you have a lot of time on hand - here’s a little prep-ahead. This tangy masala is used for stuffed sabzis - brinjals, capsicum, aloo - get creative! Make this masala and store it for upto ________ days. Create magic in the kitchen when you’re short on time once all this is over. Tag us when you make it! #foodism #foodismquarantine #quarantinelife #recipesthatwork #homechefs #homechefs_india #quarantinecooking #cookwithus

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