Multigrain chillas with Raita Ingredients : Multigrain flour – 1 cup Rice flour – ½ cup Green chilies – 2-3 nog Ginger garlic paste – 1 spoon Coriander – ½ cup Curd – 1 cup Soda powder – ½ spoon Salt – as per taste Turmeric – ½ spoon Roasted cumin seed powder – 1 spoon Ghee – 2 spoons For Raita Hung curd – 1 bowl Salt – as per taste Black pepper powder – ¼ spoon Cucumber – ½ cup Carrot – ½ cup Coriander – ¼ cup Honey – 1 spoon Oil or butter – ½ cup Process : Mix both flour in a bowl and add curd and prepare thick better. Add salt, green chilies, ginger garlic paste and coriander and mix them. Add soda powder in a better and start making medium size chillas in a pan. Shallow fry chillas from both side till they become golden brown. Apply butter on chillas and serve chillas with Raita or tea. Method for Raita : Add honey, black pepper powder and salt in a hung curd and mix them well. Add cucumber, carrot and finely chopped coriander. Mix them and raita is ready to eat.

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Home Chef India, Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

Multigrain chillas with Raita

Ingredients :

Multigrain flour – 1 cup
Rice flour – ½ cup
Green chilies – 2-3 nog
Ginger garlic paste – 1 spoon
Coriander – ½ cup
Curd – 1 cup
Soda powder – ½ spoon
Salt – as per taste
Turmeric – ½ spoon
Roasted cumin seed powder – 1 spoon
Ghee – 2 spoons
For Raita
Hung curd – 1 bowl
Salt – as per taste
Black pepper powder – ¼ spoon
Cucumber – ½ cup
Carrot – ½ cup
Coriander – ¼ cup
Honey – 1 spoon
Oil or butter – ½ cup


Process :

Mix both flour in a bowl and add curd and prepare thick better.

Add salt, green chilies, ginger garlic paste and coriander and mix them.

Add soda powder in a better and start making medium size chillas in a pan.

Shallow fry chillas from both side till they become golden brown.

Apply butter on chillas and serve chillas with Raita or tea.

Method for Raita :

Add honey, black pepper powder and salt in a hung curd and mix them well.

Add cucumber, carrot and finely chopped coriander.
Mix them and raita is ready to eat.

#quarantinecooking #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismquarantine #foodismxyz

Multigrain chillas with Raita Ingredients : Multigrain flour – 1 cup Rice flour – ½ cup Green chilies – 2-3 nog Ginger garlic paste – 1 spoon Coriander – ½ cup Curd – 1 cup Soda powder – ½ spoon Salt – as per taste Turmeric – ½ spoon Roasted cumin seed powder – 1 spoon Ghee – 2 spoons For Raita Hung curd – 1 bowl Salt – as per taste Black pepper powder – ¼ spoon Cucumber – ½ cup Carrot – ½ cup Coriander – ¼ cup Honey – 1 spoon Oil or butter – ½ cup Process : Mix both flour in a bowl and add curd and prepare thick better. Add salt, green chilies, ginger garlic paste and coriander and mix them. Add soda powder in a better and start making medium size chillas in a pan. Shallow fry chillas from both side till they become golden brown. Apply butter on chillas and serve chillas with Raita or tea. Method for Raita : Add honey, black pepper powder and salt in a hung curd and mix them well. Add cucumber, carrot and finely chopped coriander. Mix them and raita is ready to eat. #quarantinecooking #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismquarantine #foodismxyz

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