Missing your favorite fusion South Indian fare? Here's how you can make the classic Jini Dosa at home. Some accessible ingredients and a whole lot of spices make this street food delicacy come home into your kitchen! Follow these few steps to make the perfect dosa rolls for your family! Ingredients 3 cups dosa batter ⅓ cup chopped onion, capsicum, cabbage, carrots, coriander &; spring onion greens ¾ cup finely chopped tomatoes ¼ cup schezwan sauce/sriracha sauce ¼ cup tomato ketchup &; red chilli sauce 1.5 teaspoons garam masala or pav bhaji masala 4.5 teaspoons chaat masala Butter, Oil, Salt &; Grated cheese as required Method 1. Heat & Oil a non-stick pan. 2. Take a ladle full of the dosa batter & Spread the batter to a neat round circle. 3. On a low flame cook the dosa till the top looks cooked. 4. Add 1 tbsp each of chopped cabbage, carrots, onions, capsicum, tomatoes and coriander leaves. 5. Add ½ to 1 tablespoon butter. 6. Add ½ tablespoon schezwan sauce, tomato ketchup and red chilli sauce. 7. Add ¼ teaspoon garam masala powder and ½ teaspoon chaat masala powder. 8. With a spatula or a potato masher, mix everything. 9. Spread the mixture on the center of the dosa. 10. Cover with a lid and cook for half a minute with low flame. 11. Spread the mixture on the entire dosa. 12. Cut the dosa with 4-5 parts with a pizza cutter on the Tawa itself. 13. Grate cheese and then roll each part. 14. Serve the jini dosa rolls with coconut chutney. You can sprinkle some grated cheese, chopped coriander leaves and chopped spring onions on top of the cheese jini dosa rolls while serving.

Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

Home Chef India, Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

Missing your favorite fusion South Indian fare? Here's how you can make the classic Jini Dosa at home. Some accessible ingredients and a whole lot of spices make this street food delicacy come home into your kitchen! Follow these few steps to make the perfect dosa rolls for your family!

Ingredients
3 cups dosa batter
⅓ cup chopped onion, capsicum, cabbage, carrots, coriander &; spring onion greens
¾ cup finely chopped tomatoes
¼ cup schezwan sauce/sriracha sauce
¼ cup tomato ketchup &; red chilli sauce
1.5 teaspoons garam masala or pav bhaji masala
4.5 teaspoons chaat masala
Butter, Oil, Salt &; Grated cheese as required

Method
1. Heat & Oil a non-stick pan.
2. Take a ladle full of the dosa batter & Spread the batter to a neat round circle.
3. On a low flame cook the dosa till the top looks cooked.
4. Add 1 tbsp each of chopped cabbage, carrots, onions, capsicum, tomatoes and coriander leaves.
5. Add ½ to 1 tablespoon butter.
6. Add ½ tablespoon schezwan sauce, tomato ketchup and red chilli sauce.
7. Add ¼ teaspoon garam masala powder and ½ teaspoon chaat masala powder.
8. With a spatula or a potato masher, mix everything.
9. Spread the mixture on the center of the dosa.
10. Cover with a lid and cook for half a minute with low flame.
11. Spread the mixture on the entire dosa.
12. Cut the dosa with 4-5 parts with a pizza cutter on the Tawa itself.
13. Grate cheese and then roll each part.
14. Serve the jini dosa rolls with coconut chutney. You can sprinkle some grated cheese, chopped coriander leaves and chopped spring onions on top of the cheese jini dosa rolls while serving.

#JiniDosa #FusionDosa #Dosa #Southindian #SouthIndianFood
#HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Missing your favorite fusion South Indian fare? Here's how you can make the classic Jini Dosa at home. Some accessible ingredients and a whole lot of spices make this street food delicacy come home into your kitchen! Follow these few steps to make the perfect dosa rolls for your family! Ingredients 3 cups dosa batter ⅓ cup chopped onion, capsicum, cabbage, carrots, coriander &; spring onion greens ¾ cup finely chopped tomatoes ¼ cup schezwan sauce/sriracha sauce ¼ cup tomato ketchup &; red chilli sauce 1.5 teaspoons garam masala or pav bhaji masala 4.5 teaspoons chaat masala Butter, Oil, Salt &; Grated cheese as required Method 1. Heat & Oil a non-stick pan. 2. Take a ladle full of the dosa batter & Spread the batter to a neat round circle. 3. On a low flame cook the dosa till the top looks cooked. 4. Add 1 tbsp each of chopped cabbage, carrots, onions, capsicum, tomatoes and coriander leaves. 5. Add ½ to 1 tablespoon butter. 6. Add ½ tablespoon schezwan sauce, tomato ketchup and red chilli sauce. 7. Add ¼ teaspoon garam masala powder and ½ teaspoon chaat masala powder. 8. With a spatula or a potato masher, mix everything. 9. Spread the mixture on the center of the dosa. 10. Cover with a lid and cook for half a minute with low flame. 11. Spread the mixture on the entire dosa. 12. Cut the dosa with 4-5 parts with a pizza cutter on the Tawa itself. 13. Grate cheese and then roll each part. 14. Serve the jini dosa rolls with coconut chutney. You can sprinkle some grated cheese, chopped coriander leaves and chopped spring onions on top of the cheese jini dosa rolls while serving. #JiniDosa #FusionDosa #Dosa #Southindian #SouthIndianFood #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Let's Connect

sm2p0