DAHI VADA RECIPE Dahi vada is deep fried lentil balls dipped in curd, topped with chutney and spice powder and served. It is a classic North Indian dish. Ingredients: Urad dal – 1 cup Ginger – 1 inch Green chili – 1 Cumin – ½ Tsp Salt as needed. Oil for fryning. Curd(thick) – 2 cups Sweet Tamarind chutney – 1/2 cup For Garnishing: Chili powder – 1 tsp Coriander leaves - few Roasted cumin powder – 1 tsp Method: 1. Wash urad dal and soak for 5 hours. 2. Drain water from dal and add to a blender jar with cumin, salt, green chili and ginger. 3. Add required amount of water and blend into a smooth fluffy batter. 4. Take the batter in a bowl and beat it for few minutes to aerate the batter. 5. Heat oil in a Kadani. 6. Take small portion of batter and drop into the hot oil and fry all vadas till light golden and crisp. 7. Drop all the fried vadas into normal water. 8. Now after few minutes gently press down all the vadas between palms to take out the excess water from it and place in plate. 9. Beat the curd and add salt to it. 10. Pour the beaten curd over the vadas. 11. Top with red chilli powder, roasted cumin powder ,chopped coriander leaves and sweet tamarind chutney to serve.

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Home Chef India, Culinary Consultants, Food Bloggers, Food Critic Writers, Food Professionals, Hospitality Food Recipe Publishers, Hotel Food Recipe Publishers, Home Chef India, Enthusiastic Food Lovers, Home Chefs & Foodies, Food Lovers Market, Food Lover Junction, The World's Best Cities For Food Lovers, The Spicy Food Lovers' Cookbook

DAHI VADA RECIPE

Dahi vada is deep fried lentil balls dipped in curd, topped with chutney and spice powder and served. It is a classic North Indian dish.


Ingredients:
Urad dal – 1 cup
Ginger – 1 inch
Green chili – 1
Cumin – ½ Tsp
Salt as needed.
Oil for fryning.
Curd(thick) – 2 cups
Sweet Tamarind chutney – 1/2 cup

For Garnishing:
Chili powder – 1 tsp
Coriander leaves - few
Roasted cumin powder – 1 tsp


Method:

1. Wash urad dal and soak for 5 hours.
2. Drain water from dal and add to a blender jar with cumin, salt, green chili and ginger.
3. Add required amount of water and blend into a smooth fluffy batter.
4. Take the batter in a bowl and beat it for few minutes to aerate the batter.
5. Heat oil in a Kadani.
6. Take small portion of batter and drop into the hot oil and fry all vadas till light golden and crisp.
7. Drop all the fried vadas into normal water.
8. Now after few minutes gently press down all the vadas between palms to take out the excess water from it and place in plate.
9. Beat the curd and add salt to it.
10. Pour the beaten curd over the vadas.
11. Top with red chilli powder, roasted cumin powder ,chopped coriander leaves and sweet tamarind chutney to serve.

#quarantinecooking #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

DAHI VADA RECIPE Dahi vada is deep fried lentil balls dipped in curd, topped with chutney and spice powder and served. It is a classic North Indian dish. Ingredients: Urad dal – 1 cup Ginger – 1 inch Green chili – 1 Cumin – ½ Tsp Salt as needed. Oil for fryning. Curd(thick) – 2 cups Sweet Tamarind chutney – 1/2 cup For Garnishing: Chili powder – 1 tsp Coriander leaves - few Roasted cumin powder – 1 tsp Method: 1. Wash urad dal and soak for 5 hours. 2. Drain water from dal and add to a blender jar with cumin, salt, green chili and ginger. 3. Add required amount of water and blend into a smooth fluffy batter. 4. Take the batter in a bowl and beat it for few minutes to aerate the batter. 5. Heat oil in a Kadani. 6. Take small portion of batter and drop into the hot oil and fry all vadas till light golden and crisp. 7. Drop all the fried vadas into normal water. 8. Now after few minutes gently press down all the vadas between palms to take out the excess water from it and place in plate. 9. Beat the curd and add salt to it. 10. Pour the beaten curd over the vadas. 11. Top with red chilli powder, roasted cumin powder ,chopped coriander leaves and sweet tamarind chutney to serve. #quarantinecooking #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

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