Home Chef India Encounter Kitchen Experts Networking platform for all passionate Home Chef & Foodies

Hyderabadi Dum Biryani A one pot mélange a trois bursting with flavors and happiness! Try this Hyderabadi Dum Biryani at home and get set to win hearts and appreciation – all at once! #Biryani #HyderabdaiBiryani #DumBiryani #HyderabadiDumBiryani #VegDumBiryani #VegBiryani #DumBiryaniRecipe #BriyaniRecipe #VegBiryaniRecipe #Weekendbinge #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipetotry #trythisrecipe #foodismxyz

Hyderabadi Dum Biryani A one pot mélange a trois bursting with flavors and happiness! Try this Hyderabadi Dum Biryani at home and get set to win hearts and appreciation – all at once! #Biryani #HyderabdaiBiryani #DumBiryani #HyderabadiDumBiryani #VegDumBiryani #VegBiryani #DumBiryaniRecipe #BriyaniRecipe #VegBiryaniRecipe #Weekendbinge #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipetotry #trythisrecipe #foodismxyz

Hyderabadi Dum Biryani A one pot mélange a trois bursting with flavors and happiness! Try this Hyderabadi Dum Biryani at home and get set to win hearts and appreciation – all at once! #Biryani #HyderabdaiBiryani #DumBiryani #HyderabadiDumBiryani #VegDumBiryani #VegBiryani #DumBiryaniRecipe #BriyaniRecipe #VegBiryaniRecipe #Weekendbinge #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipetotry #trythisrecipe #foodismxyz

Read More

Vegan Cauliflower Tikka Masala Ingredients 1 medium head of cauliflower chopped into florets 2 tsp oil 1 tsp lemon juice 1/2 tsp (0.5 tsp) ground cumin 1/2 tsp (0.5 tsp) ground coriander 1/2 tsp (0.5 tsp) garam masala 1/2 tsp (0.5 tsp) smoked paprika 1/2 tsp (0.5 tsp) garlic powder 1/2 tsp (0.5 tsp) or more salt 1 Recipe my Tikka masala sauce , use 2/3 of the sauce recipe if using a small head of cauliflower 1/4 cup (2.1 oz) non dairy cream such as cashew ( (blend 1/4 cup cashews with 1/4 cup water until smooth), soy, coconut (optional) Instructions 1. If you haven't yet, make my Tikka Masala Sauce. To a large bowl, Add the chopped cauliflower florets, drizzle oil and lemon juice and toss well to coat. In a small bowl mix all the spices and salt. Sprinkle the spices all over the cauliflower and toss to coat. Spread the florets on a parchment lined baking sheet or baking dish. Bake at 400 degrees F (205 C) for 25 mins. 2. In a saucepan over medium heat or instant pot on saute mode, combine the tikka masala sauce and baked cauliflower. Add 1/4 cup of non dairy cream if needed. Mix well. Bring to a boil. At this point you can also add in a cup or more chickpeas for added protein. Cook for about 3-4 mins. Taste and adjust salt and flavor. 3. Garnish with fenugreek leaves or cilantro. Sprinkle some smoked paprika or cayenne (really important for a smoky flavor). Take off heat. Then let the mixture sit for another few mins before serving. Serve with Naan, flatbreads or rice. Tips: Add other veggies such as potato (baked), pumpkin(baked), fresh broccoli, zucchini etc #CauliflowerTikka #Tikka #GobiTikka #SideDish #Appetizer #Snacks #Weekendbinge #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Vegan Cauliflower Tikka Masala Ingredients 1 medium head of cauliflower chopped into florets 2 tsp oil 1 tsp lemon juice 1/2 tsp (0.5 tsp) ground cumin 1/2 tsp (0.5 tsp) ground coriander 1/2 tsp (0.5 tsp) garam masala 1/2 tsp (0.5 tsp) smoked paprika 1/2 tsp (0.5 tsp) garlic powder 1/2 tsp (0.5 tsp) or more salt 1 Recipe my Tikka masala sauce , use 2/3 of the sauce recipe if using a small head of cauliflower 1/4 cup (2.1 oz) non dairy cream such as cashew ( (blend 1/4 cup cashews with 1/4 cup water until smooth), soy, coconut (optional) Instructions 1. If you haven't yet, make my Tikka Masala Sauce. To a large bowl, Add the chopped cauliflower florets, drizzle oil and lemon juice and toss well to coat. In a small bowl mix all the spices and salt. Sprinkle the spices all over the cauliflower and toss to coat. Spread the florets on a parchment lined baking sheet or baking dish. Bake at 400 degrees F (205 C) for 25 mins. 2. In a saucepan over medium heat or instant pot on saute mode, combine the tikka masala sauce and baked cauliflower. Add 1/4 cup of non dairy cream if needed. Mix well. Bring to a boil. At this point you can also add in a cup or more chickpeas for added protein. Cook for about 3-4 mins. Taste and adjust salt and flavor. 3. Garnish with fenugreek leaves or cilantro. Sprinkle some smoked paprika or cayenne (really important for a smoky flavor). Take off heat. Then let the mixture sit for another few mins before serving. Serve with Naan, flatbreads or rice. Tips: Add other veggies such as potato (baked), pumpkin(baked), fresh broccoli, zucchini etc #CauliflowerTikka #Tikka #GobiTikka #SideDish #Appetizer #Snacks #Weekendbinge #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Vegan Cauliflower Tikka Masala Ingredients 1 medium head of cauliflower chopped into florets 2 tsp oil 1 tsp lemon juice 1/2 tsp (0.5 tsp) ground cumin 1/2 tsp (0.5 tsp) ground coriander 1/2 tsp (0.5 tsp) garam masala 1/2 tsp (0.5 tsp) smoked paprika 1/2 tsp (0.5 tsp) garlic powder 1/2 tsp (0.5 tsp) or more salt 1 Recipe my Tikka masala sauce , use 2/3 of the sauce recipe if using a small head of cauliflower 1/4 cup (2.1 oz) non dairy cream such as cashew ( (blend 1/4 cup cashews with 1/4 cup water until smooth), soy, coconut (optional) Instructions 1. If you haven't yet, make my Tikka Masala Sauce. To a large bowl, Add the chopped cauliflower florets, drizzle oil and lemon juice and toss well to coat. In a small bowl mix all the spices and salt. Sprinkle the spices all over the cauliflower and toss to coat. Spread the florets on a parchment lined baking sheet or baking dish. Bake at 400 degrees F (205 C) for 25 mins. 2. In a saucepan over medium heat or instant pot on saute mode, combine the tikka masala sauce and baked cauliflower. Add 1/4 cup of non dairy cream if needed. Mix well. Bring to a boil. At this point you can also add in a cup or more chickpeas for added protein. Cook for about 3-4 mins. Taste and adjust salt and flavor. 3. Garnish with fenugreek leaves or cilantro. Sprinkle some smoked paprika or cayenne (really important for a smoky flavor). Take off heat. Then let the mixture sit for another few mins before serving. Serve with Naan, flatbreads or rice. Tips: Add other veggies such as potato (baked), pumpkin(baked), fresh broccoli, zucchini etc #CauliflowerTikka #Tikka #GobiTikka #SideDish #Appetizer #Snacks #Weekendbinge #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Read More

A yummy Indian side dish, Bombay potatoes are super simple to make, and family friendly to boot. The best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your weekend roast! #BombayPotato #Potatos #PotatoLove #Snacks #sidedishrecipes #Weekendbinge #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

A yummy Indian side dish, Bombay potatoes are super simple to make, and family friendly to boot. The best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your weekend roast! #BombayPotato #Potatos #PotatoLove #Snacks #sidedishrecipes #Weekendbinge #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

A yummy Indian side dish, Bombay potatoes are super simple to make, and family friendly to boot. The best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your weekend roast! #BombayPotato #Potatos #PotatoLove #Snacks #sidedishrecipes #Weekendbinge #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Read More

Sometimes, what words cannot convey, food can! Here’s your chance to communicate your love for India through food and get a chance to win a cash prize as well as get featured in the Foodism magazine! Submit your original recipes on our website www.foodism.xyz. Please follow these guidelines to make sure your recipe qualifies! Guidelines: a. The recipes should be original and feature colours saffron, white and green only. They should be as unique as possible - in terms of flavor and texture! Get creative with your ingredients! b. The ingredients used in the recipe should be accessible and local. Avoid using fancy, imported ingredients. c. The pictures should be clear. To know more about how to click the perfect picture of your food at home, check out our story (link in bio). Good luck! #TastetheTricolour #Contest #IndependenceDay #RecipeContest #ShareaRecipe #IndependenceDay2020 #IndependenceDayContest #ContestAlert #Foodism #Foodismxyz

Sometimes, what words cannot convey, food can! Here’s your chance to communicate your love for India through food and get a chance to win a cash prize as well as get featured in the Foodism magazine! Submit your original recipes on our website www.foodism.xyz. Please follow these guidelines to make sure your recipe qualifies! Guidelines: a. The recipes should be original and feature colours saffron, white and green only. They should be as unique as possible - in terms of flavor and texture! Get creative with your ingredients! b. The ingredients used in the recipe should be accessible and local. Avoid using fancy, imported ingredients. c. The pictures should be clear. To know more about how to click the perfect picture of your food at home, check out our story (link in bio). Good luck! #TastetheTricolour #Contest #IndependenceDay #RecipeContest #ShareaRecipe #IndependenceDay2020 #IndependenceDayContest #ContestAlert #Foodism #Foodismxyz

Sometimes, what words cannot convey, food can! Here’s your chance to communicate your love for India through food and get a chance to win a cash prize as well as get featured in the Foodism magazine! Submit your original recipes on our website www.foodism.xyz. Please follow these guidelines to make sure your recipe qualifies! Guidelines: a. The recipes should be original and feature colours saffron, white and green only. They should be as unique as possible - in terms of flavor and texture! Get creative with your ingredients! b. The ingredients used in the recipe should be accessible and local. Avoid using fancy, imported ingredients. c. The pictures should be clear. To know more about how to click the perfect picture of your food at home, check out our story (link in bio). Good luck! #TastetheTricolour #Contest #IndependenceDay #RecipeContest #ShareaRecipe #IndependenceDay2020 #IndependenceDayContest #ContestAlert #Foodism #Foodismxyz

Read More

Get rolling with delicious, nutty and healthy ladooos by Simply Laddoos. Choose from multiple options. - Besan laddoos - Aata laddoos - Khajur laddoos ( gluten & sugar free) - Mewa laddoos - Multigrain laddoos with organic jaggery - Gur til laddoos ( organic jaggery ) - Khoya TIL laddoos - Dry Panjir *Delivering across India* #SimplyLadoos #Ladoos #FestiveSeason #FestiveRecipes #CoverStory #Recipes #FoodStories #CoverStory #foodismxyz #foodism #homechefs #homechefs_india

Get rolling with delicious, nutty and healthy ladooos by Simply Laddoos. Choose from multiple options. - Besan laddoos - Aata laddoos - Khajur laddoos ( gluten & sugar free) - Mewa laddoos - Multigrain laddoos with organic jaggery - Gur til laddoos ( organic jaggery ) - Khoya TIL laddoos - Dry Panjir *Delivering across India* #SimplyLadoos #Ladoos #FestiveSeason #FestiveRecipes #CoverStory #Recipes #FoodStories #CoverStory #foodismxyz #foodism #homechefs #homechefs_india

Get rolling with delicious, nutty and healthy ladooos by Simply Laddoos. Choose from multiple options. - Besan laddoos - Aata laddoos - Khajur laddoos ( gluten & sugar free) - Mewa laddoos - Multigrain laddoos with organic jaggery - Gur til laddoos ( organic jaggery ) - Khoya TIL laddoos - Dry Panjir *Delivering across India* #SimplyLadoos #Ladoos #FestiveSeason #FestiveRecipes #CoverStory #Recipes #FoodStories #CoverStory #foodismxyz #foodism #homechefs #homechefs_india

Read More

Home Chef Urvi Patel is all set to enchant you with her delicious dips. Learn how her passion for travel and food culminated into a new venture called Dip House! Download from https://foodism.xyz/f-magazine/ #Dips #FoodMagazine #FoodismMagazine #FestiveSeason #FestiveRecipes #CoverStory #Recipes #FoodStories #CoverStory #foodismxyz #foodism #homechefs #homechefs_india

Home Chef Urvi Patel is all set to enchant you with her delicious dips. Learn how her passion for travel and food culminated into a new venture called Dip House! Download from https://foodism.xyz/f-magazine/ #Dips #FoodMagazine #FoodismMagazine #FestiveSeason #FestiveRecipes #CoverStory #Recipes #FoodStories #CoverStory #foodismxyz #foodism #homechefs #homechefs_india

Home Chef Urvi Patel is all set to enchant you with her delicious dips. Learn how her passion for travel and food culminated into a new venture called Dip House! Download from https://foodism.xyz/f-magazine/ #Dips #FoodMagazine #FoodismMagazine #FestiveSeason #FestiveRecipes #CoverStory #Recipes #FoodStories #CoverStory #foodismxyz #foodism #homechefs #homechefs_india

Read More

We bring to you Mrs. Hina Gautam, live with notes, tips and tricks on nutrition and more. Get a chance to know more about child nutrition and help your child grow and nourish with the kind of foods he/she likes to eat. Mrs. Gautam will be going live every day at 2 pm from Aug 6 to Aug 12. Don't miss this! #FortuneFoods #FortuneBesan #Instalive #Instaliveseries # #Kidsseries #Kidsrecipes #ChildNutrition #Foodism #Foodismxyz

We bring to you Mrs. Hina Gautam, live with notes, tips and tricks on nutrition and more. Get a chance to know more about child nutrition and help your child grow and nourish with the kind of foods he/she likes to eat. Mrs. Gautam will be going live every day at 2 pm from Aug 6 to Aug 12. Don't miss this! #FortuneFoods #FortuneBesan #Instalive #Instaliveseries # #Kidsseries #Kidsrecipes #ChildNutrition #Foodism #Foodismxyz

We bring to you Mrs. Hina Gautam, live with notes, tips and tricks on nutrition and more. Get a chance to know more about child nutrition and help your child grow and nourish with the kind of foods he/she likes to eat. Mrs. Gautam will be going live every day at 2 pm from Aug 6 to Aug 12. Don't miss this! #FortuneFoods #FortuneBesan #Instalive #Instaliveseries # #Kidsseries #Kidsrecipes #ChildNutrition #Foodism #Foodismxyz

Read More

Participate in Foodism’s Taste the Tricolour contest in these simple steps: (i) Write your original recipe (should follow Foodism’s guidelines) (ii) Click a high resolution and well-lit picture of your original creation and upload it on the website. (iii) Stand a chance to win! Winners will be announced the next day. Guidelines: a. The recipes should be original and feature colours saffron, white and green only. They should be as unique as possible - in terms of flavor and texture! Get creative with your ingredients! b. The ingredients used in the recipe should be accessible and local. Avoid using fancy, imported ingredients. c. The pictures should be clear. To know more about how to click the perfect picture of your food at home, check out our story https://foodism.xyz/. Get set – Go! #TastetheTricolour #Contest #IndependenceDay #RecipeContest #ShareaRecipe #IndependenceDay2020 #IndependenceDayContest #ContestAlert #Foodism #Foodismxyz

Participate in Foodism’s Taste the Tricolour contest in these simple steps: (i) Write your original recipe (should follow Foodism’s guidelines) (ii) Click a high resolution and well-lit picture of your original creation and upload it on the website. (iii) Stand a chance to win! Winners will be announced the next day. Guidelines: a. The recipes should be original and feature colours saffron, white and green only. They should be as unique as possible - in terms of flavor and texture! Get creative with your ingredients! b. The ingredients used in the recipe should be accessible and local. Avoid using fancy, imported ingredients. c. The pictures should be clear. To know more about how to click the perfect picture of your food at home, check out our story https://foodism.xyz/. Get set – Go! #TastetheTricolour #Contest #IndependenceDay #RecipeContest #ShareaRecipe #IndependenceDay2020 #IndependenceDayContest #ContestAlert #Foodism #Foodismxyz

Participate in Foodism’s Taste the Tricolour contest in these simple steps: (i) Write your original recipe (should follow Foodism’s guidelines) (ii) Click a high resolution and well-lit picture of your original creation and upload it on the website. (iii) Stand a chance to win! Winners will be announced the next day. Guidelines: a. The recipes should be original and feature colours saffron, white and green only. They should be as unique as possible - in terms of flavor and texture! Get creative with your ingredients! b. The ingredients used in the recipe should be accessible and local. Avoid using fancy, imported ingredients. c. The pictures should be clear. To know more about how to click the perfect picture of your food at home, check out our story https://foodism.xyz/. Get set – Go! #TastetheTricolour #Contest #IndependenceDay #RecipeContest #ShareaRecipe #IndependenceDay2020 #IndependenceDayContest #ContestAlert #Foodism #Foodismxyz

Read More

Food and festivities are tightly wound together, especially in Indian festivals. Learn all about the stories and reasons why we eat what we do in this Foodism Festive Issue. Download from https://foodism.xyz/f-magazine/ #FoodMagazine #FoodismMagazine #FestiveSeason #FestiveRecipes #CoverStory #Recipes #FoodStories #CoverStory #foodismxyz #foodism #homechefs #homechefs_india

Food and festivities are tightly wound together, especially in Indian festivals. Learn all about the stories and reasons why we eat what we do in this Foodism Festive Issue. Download from https://foodism.xyz/f-magazine/ #FoodMagazine #FoodismMagazine #FestiveSeason #FestiveRecipes #CoverStory #Recipes #FoodStories #CoverStory #foodismxyz #foodism #homechefs #homechefs_india

Food and festivities are tightly wound together, especially in Indian festivals. Learn all about the stories and reasons why we eat what we do in this Foodism Festive Issue. Download from https://foodism.xyz/f-magazine/ #FoodMagazine #FoodismMagazine #FestiveSeason #FestiveRecipes #CoverStory #Recipes #FoodStories #CoverStory #foodismxyz #foodism #homechefs #homechefs_india

Read More

Veg Chilli Cheese Toast Ingredients 6 Bread Slices brown or white 1 cup Mozzarella/Processed Cheese (grated) 1/4 cup mixed bell peppers/capsicum 1 tsp green chilly ,finely chopped 2 tbsp tomato (deseeded) ,finely chopped 1 tsp minced garlic, italian seasoning/mixed herbs & black pepper powder 1 tbsp coriander ,finely chopped 2 tbsp milk salt to taste Method 1. Add all above ingredients ,combine well and keep aside 2. Toast bread on one side only 3. Spread chill cheese toast mixture on toasted bread side 4. Add butter on tawa,place bread slice 5. Cover lid and cook on low flame until cheese melts completely (takes 3-4 min) 6. Veg chilli cheese toast is ready! Serve & Enjoy! #VegChilliCheeseToast #CheeseChilliToast #CheeseToast #ChilliToast #VegToast #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Veg Chilli Cheese Toast Ingredients 6 Bread Slices brown or white 1 cup Mozzarella/Processed Cheese (grated) 1/4 cup mixed bell peppers/capsicum 1 tsp green chilly ,finely chopped 2 tbsp tomato (deseeded) ,finely chopped 1 tsp minced garlic, italian seasoning/mixed herbs & black pepper powder 1 tbsp coriander ,finely chopped 2 tbsp milk salt to taste Method 1. Add all above ingredients ,combine well and keep aside 2. Toast bread on one side only 3. Spread chill cheese toast mixture on toasted bread side 4. Add butter on tawa,place bread slice 5. Cover lid and cook on low flame until cheese melts completely (takes 3-4 min) 6. Veg chilli cheese toast is ready! Serve & Enjoy! #VegChilliCheeseToast #CheeseChilliToast #CheeseToast #ChilliToast #VegToast #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Veg Chilli Cheese Toast Ingredients 6 Bread Slices brown or white 1 cup Mozzarella/Processed Cheese (grated) 1/4 cup mixed bell peppers/capsicum 1 tsp green chilly ,finely chopped 2 tbsp tomato (deseeded) ,finely chopped 1 tsp minced garlic, italian seasoning/mixed herbs & black pepper powder 1 tbsp coriander ,finely chopped 2 tbsp milk salt to taste Method 1. Add all above ingredients ,combine well and keep aside 2. Toast bread on one side only 3. Spread chill cheese toast mixture on toasted bread side 4. Add butter on tawa,place bread slice 5. Cover lid and cook on low flame until cheese melts completely (takes 3-4 min) 6. Veg chilli cheese toast is ready! Serve & Enjoy! #VegChilliCheeseToast #CheeseChilliToast #CheeseToast #ChilliToast #VegToast #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Read More

Lychee Kheer Ingredients Few drops rose essence powdered green cardamom 350 gm lychee 1 1/2 litre milk 6 tbsp sugar Method 1. Place a pan on medium flame and heat milk in it. Add cardamom powder and stir well. When it turns aromatic, take it off the flame and set it aside for a while. Meanwhile, peel and de-seed the lychees. 2. Place the pan with milk on medium flame again and let it boil until it reduces to half its quantity. Add saffron and sugar in it and give it a stir. Let the sugar dissolve and sprinkle the rose essence in it. Reduce the flame and let the milk boil over low flame. Now, stir in the peeled lychees. Mix them well and ensure they are evenly coated with milk. 3. Once the milk has attained the desired consistency, take it off the flame. Transfer the kheer in a bowl and let it cool. Transfer it in the fridge to chill. Once chilled, take it out and garnish with some peeled lychees to enjoy! #LycheeKheer #Kheer #RicePudding #SweetDish #Dessert #IndianDish #SeasonalRecipe #Lychee #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Lychee Kheer Ingredients Few drops rose essence powdered green cardamom 350 gm lychee 1 1/2 litre milk 6 tbsp sugar Method 1. Place a pan on medium flame and heat milk in it. Add cardamom powder and stir well. When it turns aromatic, take it off the flame and set it aside for a while. Meanwhile, peel and de-seed the lychees. 2. Place the pan with milk on medium flame again and let it boil until it reduces to half its quantity. Add saffron and sugar in it and give it a stir. Let the sugar dissolve and sprinkle the rose essence in it. Reduce the flame and let the milk boil over low flame. Now, stir in the peeled lychees. Mix them well and ensure they are evenly coated with milk. 3. Once the milk has attained the desired consistency, take it off the flame. Transfer the kheer in a bowl and let it cool. Transfer it in the fridge to chill. Once chilled, take it out and garnish with some peeled lychees to enjoy! #LycheeKheer #Kheer #RicePudding #SweetDish #Dessert #IndianDish #SeasonalRecipe #Lychee #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Lychee Kheer Ingredients Few drops rose essence powdered green cardamom 350 gm lychee 1 1/2 litre milk 6 tbsp sugar Method 1. Place a pan on medium flame and heat milk in it. Add cardamom powder and stir well. When it turns aromatic, take it off the flame and set it aside for a while. Meanwhile, peel and de-seed the lychees. 2. Place the pan with milk on medium flame again and let it boil until it reduces to half its quantity. Add saffron and sugar in it and give it a stir. Let the sugar dissolve and sprinkle the rose essence in it. Reduce the flame and let the milk boil over low flame. Now, stir in the peeled lychees. Mix them well and ensure they are evenly coated with milk. 3. Once the milk has attained the desired consistency, take it off the flame. Transfer the kheer in a bowl and let it cool. Transfer it in the fridge to chill. Once chilled, take it out and garnish with some peeled lychees to enjoy! #LycheeKheer #Kheer #RicePudding #SweetDish #Dessert #IndianDish #SeasonalRecipe #Lychee #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Read More

Doodh pak Ingredients 2 litre milk 3 tbsp raisins 2 tsp powdered green cardamom, chopped pistachios, ghee & saffron 1 cup almonds 500 gm sugar 2 cup water 6 tbsp basmati rice Method 1. Soak almonds in water for almost an hour. Next soak the basmati rice for about 10-15 minutes in water. When done, drain out the extra water, peel and grind the almonds to make a smooth paste. Now, take a small bowl and dissolve saffron in it with one tablespoon of warm water. Keep this saffron water aside till required. Drain the water from the rice bowl and mix ghee in it. 2. Put a deep-bottomed pan on high flame and add milk in it, bring it to a boil. Once the milk is boiled, lower to flame to medium high and add almond paste to the milk. Stir to mix the paste well and add the soaked rice in the pan. Mix once again and let the milk simmer on low flame for about 40 minutes, while stirring continuously. 3. Add saffron water in the pan along with sugar, chopped pistachios, and raisins. Mix well and cook the milk on low flame until thick in consistency. Doodh pak is ready, transfer in a bowl and let it cool at room temperature. Once cooled, put the bowl in the refrigerator for chilling for half an hour. When done, sprinkle cardamom powder and serve chilled. #DudhPak #IndianSweetDish #IndianDessert #Dessert #SweetDish #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Doodh pak Ingredients 2 litre milk 3 tbsp raisins 2 tsp powdered green cardamom, chopped pistachios, ghee & saffron 1 cup almonds 500 gm sugar 2 cup water 6 tbsp basmati rice Method 1. Soak almonds in water for almost an hour. Next soak the basmati rice for about 10-15 minutes in water. When done, drain out the extra water, peel and grind the almonds to make a smooth paste. Now, take a small bowl and dissolve saffron in it with one tablespoon of warm water. Keep this saffron water aside till required. Drain the water from the rice bowl and mix ghee in it. 2. Put a deep-bottomed pan on high flame and add milk in it, bring it to a boil. Once the milk is boiled, lower to flame to medium high and add almond paste to the milk. Stir to mix the paste well and add the soaked rice in the pan. Mix once again and let the milk simmer on low flame for about 40 minutes, while stirring continuously. 3. Add saffron water in the pan along with sugar, chopped pistachios, and raisins. Mix well and cook the milk on low flame until thick in consistency. Doodh pak is ready, transfer in a bowl and let it cool at room temperature. Once cooled, put the bowl in the refrigerator for chilling for half an hour. When done, sprinkle cardamom powder and serve chilled. #DudhPak #IndianSweetDish #IndianDessert #Dessert #SweetDish #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Doodh pak Ingredients 2 litre milk 3 tbsp raisins 2 tsp powdered green cardamom, chopped pistachios, ghee & saffron 1 cup almonds 500 gm sugar 2 cup water 6 tbsp basmati rice Method 1. Soak almonds in water for almost an hour. Next soak the basmati rice for about 10-15 minutes in water. When done, drain out the extra water, peel and grind the almonds to make a smooth paste. Now, take a small bowl and dissolve saffron in it with one tablespoon of warm water. Keep this saffron water aside till required. Drain the water from the rice bowl and mix ghee in it. 2. Put a deep-bottomed pan on high flame and add milk in it, bring it to a boil. Once the milk is boiled, lower to flame to medium high and add almond paste to the milk. Stir to mix the paste well and add the soaked rice in the pan. Mix once again and let the milk simmer on low flame for about 40 minutes, while stirring continuously. 3. Add saffron water in the pan along with sugar, chopped pistachios, and raisins. Mix well and cook the milk on low flame until thick in consistency. Doodh pak is ready, transfer in a bowl and let it cool at room temperature. Once cooled, put the bowl in the refrigerator for chilling for half an hour. When done, sprinkle cardamom powder and serve chilled. #DudhPak #IndianSweetDish #IndianDessert #Dessert #SweetDish #HomemadeFood #FoodLover #Foodie #recipeofinstragram #recipes #recipe #recipeoftheday #recipeshare #easyrecipes #healthyrecipes #recipeideas #recipesharing #quickrecipes #foodism #homechefs #homechefs_india #recipeoftheweek #recipechallenge #recipetotry #trythisrecipe #foodismxyz

Read More